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BROCHURES

BROCHURES & E-BOOKS

Brochures

Water Fountain

World-leading filtration for point-of-use water dispensers. Quenching the thirst for healthy, convenient, sustainable water.
Now, more than ever, consumers demand healthy hydration. From the office to the gym, from the salon to the shop, we all have the thirst for water dispensers and it is growing every year.

Coffee

EVERPURE & COFFEE

It’s time to treat coffee water seriously.

Cafes and restaurants invest so much in their businesses but overlook the vital ingredient that can make a big difference to success. Water is 98% of the final product and, put simply, the better the water is treated the better it will treat the business.

Steam

STEAM PROTECTION

Quick, easy and efficient, your steam or combi oven is the kitchen workhorse and potentially one of your biggest investments.
However, if the water they use is not optimal, ovens can be costly to run, susceptible to breakdown or can suffer irreparable damage.
It’s all down to the quality of the water, or rather what’s in it.

Warewashing

WAREWASHING

Dazzling dishes that will make your customers’ eyes light up.

Optimal water treatment is essential for restaurateurs who want to do their job in professional conditions, save money on daily maintenance and impress their customers with the perfect shine of dishes fresh out of the dishwasher.

Lead

GET THE LEAD OUT

Lead is a toxic material, known to be harmful to human health if ingested or inhaled at high levels. Even at low levels, lead is believed to contribute to a range of health issues including behavioral problems and learning disabilities, especially in young children. Lead in the human body can damage the brain, kidneys, nervous system and red blood cells.

Ice

KEEP YOUR COOL

High-quality water filtration doesn’t just improve the taste and clarity of your ice—it also protects your equipment from scale and sediment.

The right system boosts efficiency, reduces maintenance, and saves you money with every drop treated. Better ice, better performance, better

application

FROM ICE TO STEAM

Our Water Management solutions cover your needs and those of your customers throughout the day.

The first and last impression of your business is often the quality of the drinks that you serve. If the taste and odour of the water, ice or coffee are not as they should be, customers will notice it.

kitchen

STEAM Applications

Combi ovens and steamers provide restaurants and other foodservice operations with versatile, efficient, predictable results at the push of a button.
But it’s impossible for your customers to realize the full benefits of steam cooking without carefully considering the impact of water quality on their steam equipment.

a clear advantage

A CLEAR ADVANTAGE

The Everpure: A Clear Advantage eBook explains how high-quality water filtration is essential for consistent beverage taste, equipment protection, and overall efficiency in foodservice. It emphasizes choosing the right system based on water conditions to ensure optimal performance and customer satisfaction.

water filter

CHANGE YOUR FILTER

Water contains minerals that make it hard. These minerals can damage heaters, boilers, pipes, faucets, toilets, laundry, dishwashers, coffee brewers, and other water equipment.

Calcium and magnesium are the main culprits. Limescale can clog pipes, reduce flow, and coat heating parts, using more energy to heat water.

we know water

WE KNOW WATER

It helps maintain efficient operation of Foodservice equipment.
It reduces water contaminants that can cause scale build-up and corrosion. It reduces end-user operational costs by reducing the number of maintenance requests and reducing equipment downtime. It provides consistent, high-quality, great-tasting water.

scea coffee

SCAE COFFEE PRODUCTS

Superior espresso demands superior ingredients. Top baristas know that espresso is 95 percent water, so proper ingredient water quality is as important as the beans and the grind.

And it doesn't just affect taste; poor quality water can cause corrosion and scale buildup, irreparably damaging espresso equipment.

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