DROP-IN REPLACEMENT CARTRIDGE FOR FOODSERVICE APPLICATIONS

Foodservice Applications Requiring Scale Reduction.

Features and Benefits

• Improves the taste of beverages such as
  fountain drinks and coffee.
• Effectively reduces unwanted tastes, odor
  and chlorine.
• Helps keep equipment running at peak
  efficiency and keeps maintenance
  costs down.

Specifications

• Capacity: 6,000 gallons (22,800 L)
• Service Flow Rate: Maximum 1.67 gpm (6.3 Lpm)
• Pressure Requirements: 30 – 125 psi (2.1 – 8.6 bar), non-shock
• Temperature: 40 – 100°F (4.4 – 38°C)
• Overall Dimensions: 9.75″ L x 2.87″ D (24.7 cm x 7.2 cm)
• Electrical Connection: None required